Easter

So what have you guys been up to for the long easter weekend ? Hope you had a good rest ! I have been trying to recover from my teeth extraction :( 4 in total... Will blog about the braces experience in the next post. We went out for dinner on Saturday for my last feast before putting on the metals.
Here's my featured outfit for the easter weekend.

ps: you can already see the 4 prominent holes in my mouth on some of the pics :(

Peplum top and pants: ASOS, Ankle-strap heeled sandals: ALDO, Dinner purse: Accessorize, Necklace: Hermes

Can you spot my holes? 4th one on both left and right + top and bottom starting to count from the middle (should be just beside the vampire teeth, right at the sides)

For those who asked, bangle is a religious item... Am a buddhist ;)

Have been trying to take a "in-action" pose for more than 30mins and we got this for the 1st try ;) Not too bad right, except for my big prominent hole..

Loving my new heels from ALDO... hehehe ;)

Next up food review: BISTRO DU VIN shaw centre restaurant !! Authentic looking french bistro located in Orchard under the Les Amis Group. It was our first visit and I must admit that the decorations do remind me of France. Especially the chairs I think :)
Am not sure if it's due to the enclosed area, I felt that it was kind of noisy dining there. Take a look at what we've ordered ;)

Appetizer: Rillettes and Pate

Duck confit with lamb sausages (mine)

 I have to say that the duck confit feels a little dry and lamb sausages were not great as well :(

Coq Au Vin (His)

 He thinks it's ok, but I thought it was a little salty... Picky picky me :p

Souffle

For the dessert, I thought to pair vanilla ice cream with souffle might be a little too blend since they are both quite similar. Perhaps additional chocolate fudge or fruits can make it better??
Still still still, I had a pleasant experience here.. The wine is good :)
I do recommend this place for a quick fix to satisfy your french food craving !!! Not the best though.

Stay tuned for the next post on my braces experience.. xoxo
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Calla in Style

Singapore restaurant week take place from the 15th to 23rd of this month, organized by Dining City - the world's leading restaurant guide. During this period, you are able to choose from their extensive list of amazing restaurants offering you affordable prices for either lunch or dinner. Subscribe to DiningCity.com newsletter to get the latest updates.

For us, we have selected Clifford at The Fullerton Bay Hotel ! Here's my outfit for the night ;) I thought some of the pictures look like wedding photos though.. Haha

Dress: Random shop in Haji Lane, Pumps: L.K.Bennett, Necklace: Hermes, Ring Candy: H&M and the lovely Calla Lilies

In case you are wondering why there are scotch tape around the ends of each Calla, this is to prevent the ends from splitting which can help prolong the lifespan ;) Tip from the florist...

Here's to all my readers ;)

Of course we are not going to miss the foodporn time... Let's take a look at the super delicious and gorgeous dishes we had. Oh yes, have I told you that they actually serve "Rillettes" with the bread on top of the usual butter... 10 points added for that <3

Scallop and Lobster Carpaccio with Lime Black Truffle Dressing and Fragrant Shiso (Mine)

Beetroot Cured Salmon with Wasabi and Salmon Roe (His)

Clifford Signature Duck Confit Served with Pear, Baby Spinach (Mine)

Grouper Baked on Olive Plank, Fine Beans and Glazed Carrot Caviar Sauce

Slice of Chocolate, 72% Chocolate with Chocolate Crumble (We had the same for this.. )

 Lovely place with great food ;) Worth a try guys !! Snap-shot of how it looks.

Every corner of the Hotel is decorated with my favorite Hydrangeas.. Just like it's specially for me. So sweet and romantic !!

With Luv,,, Xoxo