Singapore restaurant week take place from the 15th to 23rd of this month, organized by
Dining City - the world's leading restaurant guide. During this period, you are able to choose from their extensive list of amazing restaurants offering you affordable prices for either lunch or dinner. Subscribe to DiningCity.com newsletter to get the latest updates.
For us, we have selected Clifford at The Fullerton Bay Hotel ! Here's my outfit for the night ;) I thought some of the pictures look like wedding photos though.. Haha
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| Dress: Random shop in Haji Lane, Pumps: L.K.Bennett, Necklace: Hermes, Ring Candy: H&M and the lovely Calla Lilies |
In case you are wondering why there are scotch tape around the ends of each Calla, this is to prevent the ends from splitting which can help prolong the lifespan ;) Tip from the florist...
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| Here's to all my readers ;) |
Of course we are not going to miss the foodporn time... Let's take a look at the super delicious and gorgeous dishes we had. Oh yes, have I told you that they actually serve "Rillettes" with the bread on top of the usual butter... 10 points added for that <3
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| Scallop and Lobster Carpaccio with Lime Black Truffle Dressing and Fragrant Shiso (Mine) |
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| Beetroot Cured Salmon with Wasabi and Salmon Roe (His) |
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| Clifford Signature Duck Confit Served with Pear, Baby Spinach (Mine) |
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| Grouper Baked on Olive Plank, Fine Beans and Glazed Carrot Caviar Sauce |
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| Slice of Chocolate, 72% Chocolate with Chocolate Crumble (We had the same for this.. ) |
Lovely place with great food ;) Worth a try guys !! Snap-shot of how it looks.
Every corner of the Hotel is decorated with my favorite Hydrangeas.. Just like it's specially for me. So sweet and romantic !!
With Luv,,, Xoxo
